Fig Cobbler in Cheddar Pastry ACTIVE INGREDIENTS: 5 cups peeled halved fresh figs (2 1/2 pounds). 1 teaspoon lemon juice. 3/4 cups granulated sugar. 3 tablespoons versatile flour. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1 tablespoon butter. Cheddar Pastry. 1 cup all-purpose flour. 1/2 teaspoon salt. 1/3 cups reducing. 1/4 cups shredded Cheddar cheese…
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Dish: Fig Cobbler in Cheddar Pastry
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